Are you looking to learn how to cook Korean bbq in an air fryer? You’re in the right place! Korean BBQ is known for its unique combination of sweet and savory flavors; air frying adds a delicious crunch.
In this article, we’ll cover all the basics you need to know to make your mouth-watering Korean BBQ using an air fryer.
From what ingredients you should use to how long it takes, get ready to learn everything there is to know about making Korean BBQ in an air fryer!
Let’s get started!
Ingredients Needed To Make Korean Bbq In The Air Fryer
Before you start cooking the Korean Bbq, here are some ingredients you can prepare to ensure smooth and efficient cook.
- Boneless Chicken Thighs
- Garlic, minced
- Ginger, minced
- Soy Sauce
- Brown Sugar
- Honey
- Rice Vinegar
- Gochujang (Korean chili paste)
- Sesame Oil
Selecting The Right Chicken Breast For Cooking Korean Bbq In The Air Fryer
The best chicken breast to use for cooking Korean BBQ in an air fryer is one that has been boneless and skinless.
This will help ensure the chicken cooks evenly and quickly while allowing you to season it with your favorite marinades or sauces.
To achieve the desired texture of the chicken, it is best to purchase a fresh or frozen product. Fresh breasts are preferred as they tend to have more flavor than those that have been previously frozen.
Additionally, when selecting your chicken, ensure it does not contain any added hormones or antibiotics to ensure its quality and safety for consumption.
See also: How To Cook Bbq Country Style Ribs In An Air Fryer?
How To Prepare The Korean Before Cooking In The Air Fryer?
To prepare the boneless chicken thighs in an air fryer, combine garlic, ginger, soy sauce, brown sugar, honey, rice vinegar, gochujang (Korean chili paste), and sesame oil a bowl.
Mix until all ingredients are evenly distributed. Coat the chicken thighs into the air fryer basket with the marinade mixture.
Cook for 15 minutes at 400°F or until cooked through. Serve warm with your favorite side dishes.
How To Cook Korean Bbq In An Air Fryer
Here is the step-by-step how to make Korean Bbq in the air fryer:
- Preheat your air fryer to 400°F for 5 minutes.
- Combine garlic, ginger, soy sauce, brown sugar, honey, rice vinegar, gochujang (Korean chili paste), and sesame oil in a bowl and mix until all ingredients are evenly distributed.
- Coat the chicken thighs into the air fryer basket with the marinade mixture.
- Cook for 15 minutes at 400°F or until cooked through – flip over mid-way throughout cooking time for even cooking results if possible!
- Check the doneness of the chicken before serving. Use an instant-read thermometer to ensure a safe internal temperature of 165°F has been reached before consuming!
- Serve warm with your favorite side dishes.
See also: How To Cook Bbq Jerk Chicken In An Air Fryer?
What You Need For Air Fryer Korean Bbq
COSORI Air Fryer (Check Price On Amazon)
I highly recommend using the COSORI Air Fryer to cook this delicious Korean BBQ chicken recipe.
This air fryer is incredibly user-friendly and efficient, with features like a 5-quart capacity, manual control, dishwasher-safe parts, programmable options, and 360° rapid heat circulation technology.
Not only that, but it also boasts nine one-touch cooking functions on its easy-to-use tempered glass display. With all these features, you can create perfect meals quickly and easily every time!
What To Serve With Korean Bbq?
There are many ways to serve your Korean Bbq. There is no right or wrong. Everyone has different tastes. The suggestion below is what I recommend.
- Coconut Rice: Cook some coconut rice to accompany your BBQ jerk chicken for a flavorful Caribbean-inspired meal.
- Roasted SIet Potatoes: Roast sweet potatoes in the oven with olive oil, salt, and pepper for a delicious side dish that pairs perfectly with jerk chicken.
- Grilled Pineapple Salsa: Make a quick and easy salsa by combining grilled pineapple chunks, finely diced red onion, jalapeno peppers (if desired), cilantro leaves, lime juice, and salt in a bowl. Perfect for adding additional flavor to your BBQ Jerk Chicken!
- Plantains: Fry some plantains to add texture and sweetness to your plate of jerk chicken: they make an awesome accompaniment!
- Corn on the Cob: Grill some corn on the cob with butter or mayonnaise (or both!) as another tasty side dish option that goes great with the flavors of jerk seasoning!
See also: How To Cook Beets In An Air Fryer?
How To Store And Preheat The Leftover Korean Bbq In The Air Fryer
If you have leftover Korean Bbq, do not thrash them away. You can still store and reheat them again in the air fryer for your next mealtime. Here are the simple tips you can follow:
Storage Tips For the Leftover Korean Bbq
Food Storage Containers (See on Amazon)
If you are lucky enough to have leftovers from a delicious Korean BBQ, there are some important tips for storing it correctly to ensure maximum flavor and freshness.
Firstly, ensure your meat is completely cooled down before transferring it into airtight containers or resealable bags. Store the cooked beef in the refrigerator for up to three days if properly sealed.
Lastly, you can freeze leftover Korean BBQ for up to two months. Ensure the container or bag is tightly sealed and labeled with an expiration date. So you know when to throw out anything stored longer than recommended.
How To Reheat The Leftover Korean Bbq In The Air Fryer?
Reheating your Korean BBQ leftovers in the air fryer is a quick, easy, and delicious way to enjoy them.
- All you need to do is place your leftover meat in the air fryer basket.
- Set it for a few minutes at 350°F (177°C).
- Please wait until it’s heated through.
- Once done, serve with steamed rice or fresh greens, and enjoy!
See also: How To Cook Beef In An Air Fryer?
Frequently Asked Questions
What Is Kind Of Meat Best For Korean BBQ In An Air Fryer?
Thinly sliced beef, pork belly, or chicken are the best meats for Korean BBQ in an air fryer.
How Long Should I Cook Korean BBQ In An Air Fryer?
Korean BBQ can be cooked in an air fryer for 10 minutes at 400°F (204°C).
Which Seasonings Are Commonly Used With Korean BBQ Cooked In An Air Fryer?
Common seasonings used with Korean BBQ cooked in an air fryer include garlic, ginger, sesame oil, soy sauce, gochujang (Korean chili paste), and brown sugar.
Are There Specific Safety Precautions To Take When Cooking Korean BBQ In An Air Fryer?
Safety precautions should be taken when cooking Korean BBQ in an air fryer. Ensuring the food is cooked thoroughly, and at a high enough temperature to kill bacteria or other contaminants is important.
It is also important to use separate utensils for raw and cooked foods and clean surfaces before and after cooking.
What Sides Can Be Served With A Meal Of Korean BBQ Cooked In An Air Fryer?
Common sides served with Korean BBQ cooked in an air fryer include steamed rice, kimchi, pickled vegetables, and various sauces.
Conclusion
If you’re ready to start cooking delicious Korean BBQ in your air fryer, look no further!
With a few simple steps and the right ingredients, you’ll be well on your way to making a flavorful and crunchy Korean BBQ that will leave everyone coming back for more.
So get out your air fryer, and let’s get started!