Are you looking to learn how to cook boneless pork chops in an air fryer deliciously? Look no further! Cooking your perfect pork chop in an air fryer is simple, fast, and oh-so-tasty.
This step-by-step guide will take the guesswork out of creating juicy, tender pork chops that are sure to be a hit with family, friends, or just yourself.
Read on to find out how easy it can be to make the best boneless pork chops in your kitchen.
Let’s get started!
How To Cook Boneless Pork Chops In An Air Fryer
Boneless Pork Chops Prepping
Rinse the pork chops under cold running water and pat dry with paper towels.
Trim off any fat from the edges of the pork chops and remove any silver skin from them. This will ensure your pan-fried pork chops are tender and juicy.
Season your pork chops to taste. You can use a combination of herbs and spices such as salt, black pepper, garlic powder, paprika, oregano, or thyme.
You can also add a marinade if you’re looking for more flavor. Simply mix balsamic vinegar, olive oil, minced garlic, and some herbs in a shallow bowl or resealable bag; add the pork chops and marinate for 2-4 hours before cooking.
See also: How To Cook Breaded Fish In Air Fryer?
Air Fry The Pork Chops
Once you have prepped both the meat and air fryer, place the pork chops into the basket of your air fryer in one single layer so they don’t overlap each other as much as possible.
This helps distribute heat evenly across all surfaces of each chop. Cook at 375°F (190°C) for 10 minutes before flipping them over and cooking for 5-7 minutes until golden brown on top and white throughout when cut open.
For extra crispy edges on these boneless pork chops in an air fryer, brush a little melted butter onto each side before putting them into cook mode.
Boneless pork chops in an air fryer are incredibly versatile. Serve them with mashed potatoes and your favorite vegetables, or add a variety of sauces like bbq, teriyaki, or sweet chili sauce to give it extra flavor.
You can also use the cooked boneless pork chops in an air fryer as the perfect addition to salads, sandwiches, or tacos.
How To Preheat The Frozen Boneless Pork Chops In Air Fryer
To preheat frozen boneless pork chops in an air fryer, set the temperature to 400°F and cook for 8 minutes. Flip the pork chops over and continue cooking for another 6-8 minutes or until they reach an internal temperature of 145°F.
See also: How To Cook Battered Fish In Air Fryer?
Cleaning Up Air Fryer After Cooking
To clean an air fryer after cooking boneless pork chops, first, turn off and unplug the appliance. Remove any remaining food from the basket and discard it.
Wipe the inside of the air fryer with a damp cloth or sponge to remove any grease or residue. Rinse the basket in warm soapy water, then rinse again with clean water and dry thoroughly before returning it to the air fryer.
Finally, wipe down all exterior surfaces of the air fryer with a damp cloth or sponge.
Air frying your boneless pork chops can be a great way to reduce the fat and calories you might otherwise consume.
Air fryers use significantly less oil than deep-frying, so they’re a healthier alternative that still produces delicious results.
With leaner cuts of pork and appropriate seasoning, air frying can be an easy way to make an awesome, nutritious meal.
Air frying can also be a great way to reduce saturated fats and increase your intake of fiber, vitamins, and minerals.
See also: How To Cook Bagel Bites In Air Fryer?
How Long To Air Fry Boneless Pork Chop?
Boneless pork chops can be air fried for 8-10 minutes at 400°F (204°C).
What Temperature Should I Cook Boneless Pork Chops?
Boneless pork chops should be cooked to an internal temperature of 145°F (63°C).
Can I Wrap Pork In Foil In Air Fryer?
Yes, you can wrap pork in foil and cook it in an air fryer. However, it is important to note that the cooking time may be longer than if the pork was cooked without foil.
Also, ensure to use the high-quality aluminum foil that is safe for an air fryer.
What Is The Secret To Tender Pork Chops?
The secret to tender pork chops is to cook them over low heat for a longer period. This allows the fat and connective tissue in the meat to break down, resulting in juicy, tender pork chops.
Is Pork Cooked At 160 Degrees?
Yes, pork should be cooked to an internal temperature of at least 160°F (71°C) as measured with a food thermometer.
You can achieve perfectly cooked pork chops every time with just a few simple steps. Enjoy succulent and tender pork chops that will be a hit with everyone around the dinner table!
Time to get cooking and enjoy this delicious dish today.