Have you been wondering how to steam broccoli without a steamer? No need to worry – it’s easier than you think.
Several methods of steaming broccoli without a steamer, including a microwave, stovetop, or colander.
Each method has its unique benefits and can produce perfectly cooked broccoli without fail. With these methods, you can enjoy delicious, healthy broccoli anytime with minimal effort.
Read on for detailed instructions on making delicious steamed broccoli without a steamer.
Let’s get into it!
How to Steam Broccoli Without A Steamer Basket
If you don’t have a steamer basket, don’t worry. There are three common methods for steaming broccoli without one.
Method 1: Steaming Broccoli With A Microwave
Steaming broccoli with a microwave is one of the quickest and easiest methods. All you need is a bowl, two tablespoons of water, and your preferred amount of broccoli.
Place the broccoli in the bowl with the water, and cover it with a lid or plastic wrap. Microwave for about 3 to 5 minutes or until the broccoli reaches your preferred level of tenderness.
Carefully remove the steamed broccoli from the bowl, and enjoy!
This method is ideal for those who want to get their servings of vegetables quickly, as it’s time-efficient and yields great results.
Method 2: Steaming Broccoli With A Stovetop
Steaming broccoli with a stovetop is a great way to get perfectly cooked vegetables without worrying about burning them.
Start by adding a few inches of water to a pot and bring it to a boil. Then add the desired amount of broccoli and let it steam for approximately 5 minutes or until tender.
After the desired texture is reached, remove the broccoli from the heat, drain any remaining water and enjoy!
Method 3: Steaming Broccoli With A Colander
Steaming broccoli with a colander is an incredibly simple and efficient way to prepare this nutritious vegetable.
Simply add water to a pot and bring it to a boil. Then place the broccoli in a colander, lower it into the boiling water, and cover the pot with a lid.
Let it steam for about 3 to 5 minutes or until it reaches your desired level of tenderness.
Once the broccoli is cooked, use tongs to remove the colander from the boiling water and enjoy it carefully.
How To Steam Frozen Broccoli Without A Steamer
To steam frozen broccoli without a steamer, you can use the microwave, stovetop, or colander.
Begin by defrosting your frozen broccoli according to package instructions, then place the florets in a microwave-safe bowl with 1-2 tablespoons of water.
Cover the bowl and cook for 2-3 minutes on high heat. You can also steam frozen broccoli on the stovetop by boiling 1 inch of water in a pot, placing your broccoli in a strainer or colander above it, and covering it with a lid.
Let it simmer over medium heat for around 6 minutes until cooked through. Both methods are simple and quick ways to enjoy delicious steamed frozen broccoli.
Here are frequently asked questions about steaming broccoli without a steamer.
What Are The Benefits Of Steaming Broccoli Without A Steamer?
Steaming broccoli without a steamer is a quick and efficient way to prepare delicious, nutritious broccoli.
It does not require specialized equipment, and you have more control over how cooked the vegetables are.
What Methods Can I Use To Steam Frozen Broccoli Without A Steamer?
You can use either microwaving, stovetop steaming, or colander steaming to steam frozen broccoli without a steamer.
Microwaving is fast but can result in uneven cooking, while stovetop steaming takes longer but ensures even cooking. Colander steaming provides a flexible middle ground between the two methods.
How Do I Make Sure My Broccoli Turns Out Perfectly Cooked?
The key to perfectly cooked broccoli is properly timing each method according to the instructions. If microwaving, cook for 2-3 minutes on high heat. If stovetop steaming, let simmer over medium heat for around 6 minutes.
Finally, if using colander steam, adjust your timing accordingly depending on the size and quantity of florets.
Is Steaming Broccoli Better Than Boiling It?
Yes, steaming broccoli is generally considered to be better than boiling it.
Steaming helps retain more of the vegetable’s nutrients, including vitamins and minerals, while boiling can cause some of them to leach into the cooking water.
Additionally, steaming is a gentler cooking method that keeps the texture of the broccoli intact and results in less sogginess when compared to boiling.
Steaming broccoli without a vegetable steamer is an easy and efficient way to enjoy perfectly cooked vegetables. Whether you use the stovetop, microwave, or colander steaming method, you can get delicious results in no time.
Remember to adjust your timing depending on the size and quantity of florets for optimal results.
Steaming is a healthier alternative to boiling to enjoy all broccoli’s delicious and nutritious benefits.
Once your broccoli is cooked to perfection, remove it from the heat, drain any remaining water and enjoy!