Steaming artichokes may seem daunting if you don’t have the proper equipment, but with just a few items from your kitchen and some know-how, you can steam artichokes without a steamer.
Let us show you how to steam artichokes without a steamer. All it takes is some common kitchen tools and ingredients; you can enjoy these delicious treats in no time!
How To Steam Artichokes Without A Steamer With 3 Easy Steps
Here are three simple steps to steam your artichokes without a steamer using some tools in your kitchen.
Step 1: Prepare the Artichokes
The first step is to prepare the artichokes. Start by cutting off each artichoke’s stem so it can stand upright. Then, trim off any sharp edges from the leaves using kitchen shears.
Once that’s done, please give them a good rinse under cold water. Now your artichokes are ready for steaming!
Step 2: Set Up Your “Steaming Kit”
Now it’s time to set up your DIY steaming kit! Find a large pot with a lid and add enough water to cover the bottom of the pot (but not more than that).
Place an upside-down plate or bowl in the center of the pot and arrange your prepared artichokes on top of it.
The plate should be big enough for all of them to fit comfortably without touching each other. Put the lid on top and turn up the heat to medium-high.
Allow 10-15 minutes for the water to boil before reducing the heat slightly and allowing another 15 minutes for steaming.
Step 3: Enjoy!
When finished cooking, they should be nice and tender when pierced with a fork or knife. Serve them hot with melted butter or your favorite dipping sauce, and enjoy!
Related: How To Steam Artichokes In A Microwave.
Other Alternatives To Steaming Artichoke Without A Steamer
Although steaming is the most popular way to prepare artichokes, there are other methods you can use.
The most straightforward way to steam artichokes without a steamer is to boil them. First, fill a large pot with enough water to cover the artichoke completely.
Bring the water to a boil and add some salt for flavor. Next, add the artichoke(s) and reduce the heat until the water simmer.
Let the artichoke cook for about 25 minutes (or longer if it’s especially large) or until you can easily insert a fork into its center. Once cooked, remove from heat and let cool before serving.
Related: How To Steam Artichokes On Stovetop.
Steaming in Beer
If you want to get creative, try steaming your artichoke in beer! This method will give your artichoke an extra kick of flavor that won’t be found in boiled versions.
To start, fill a large pot with about an inch of beer (you can use any kind). Add your artichoke(s) and bring the mixture to a boil over high heat.
Reduce heat, so it stays at a steady simmer, and cover with a lid for 20-25 minutes (or longer if needed). When done cooking, remove from heat and let cool before serving!
Another great option is stovetop steaming—this requires no additional liquid or ingredients besides your artichoke(s).
Fill a large pot with an inch or two of water and place your prepped artichoke(s) on the rack inside the pot.
Cover with a lid and bring the mixture up to medium-high heat until boiling; then reduce heat until it’s at a steady simmer for 20-25 minutes (or longer if needed).
When done cooking, remove from heat and let cool before serving!
Related: How To Steam Artichokes In Instant Pot.
Artichokes are delicious, healthy, and surprisingly easy to make at home, even without a steamer. You need some basic kitchen items and fresh artichokes; it takes about 30 minutes to come together.
This simple method allows you to enjoy delicious home-cooked artichokes anytime – no special equipment is required.