Looking for a tasty snack that’s easy to make? Try oven-steaming artichokes! This method of cooking artichokes results in tender, juicy, and flavorful veggies that you can enjoy on your own or with your favorite dip.
Plus, it requires minimal prep work and is less intimidating than boiling or steaming them on the stovetop.
Now, let’s learn how to steam artichokes in the oven, shall we?
How To Steam Artichokes In The Ove
Prepping Your Artichokes For The Oven
First, trim your artichoke a bit before popping it in the oven. Start by cutting off the stem at the base of the artichoke so it can sit flat on your baking sheet.
From there, you can leave the leaves as they are or clip off their tips if they look too sharp.
Finally, give the entire artichoke a good rinse under cold water and pat dry with a paper towel before proceeding to step two.
Steaming Your Artichokes In The Oven
Now for the fun part—cooking! Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
Place your prepped artichoke on top of the parchment paper and lightly drizzle it with olive oil (just enough to coat each leaf lightly).
Sprinkle over salt and pepper for flavor, and voila—you’re ready to pop it in the oven.
Bake for about 45 minutes until fully cooked (the leaves should be easily pulled away from each other).
Once out of the oven, let your artichoke cool slightly before serving it with melted butter or mayonnaise as a dip.
If you’re feeling extra fancy, squeeze over some fresh lemon juice right before serving—it adds an extra zesty kick!
FAQs About Steaming Artichokes
Here are some frequently asked questions about steaming artichokes.
How Long Does It Take For An Artichoke To Steam In The Oven?
It depends on the size and type of artichoke. Generally, you can expect about 45 minutes to one hour to cook through.
Can I Steam Frozen Artichokes In The Oven?
Yes! Just make sure to follow package instructions for defrosting and cooking time.
Can I Use A Different Type Of Oil Instead Of Olive Oil?
Yes, you can use any cooking oil, such as vegetables, canola, sunflower, etc. Just make sure to pick one that has a neutral flavor.
What To Serve With Steamed Artichokes?
Steamed artichokes are a low-fat, versatile side dish that can be served as-is with just some lemon and garlic or dressed up with a delicious sauce.
You can serve it with cream cheese, goat cheese, sundried tomatoes, shallots, olive oil, salt, pepper, and more.
Are Steamed Artichokes Healthy?
Steam helps to preserve most of their dietary fiber content, but it is important not to overcook them, so they stay firm and retain more of the vitamins and minerals they contain.
Regarding healthy eating habits, steamed artichokes offer a fantastic low-calorie choice packed with essential vitamins and minerals.
They are also rich in antioxidants which help boost the immune system and can even lower cholesterol levels when consumed regularly.
Oven-steamed artichokes are a delicious treat you can whip up in no time using just a few simple ingredients.
They’re packed full of flavor and require minimal effort to make—all you need is one baking sheet and about 45 minutes of baking time.
So if you’re looking for an easy snack that everyone will love, try oven-steaming up some artichokes today!
You won’t regret it!