Can You Steam Potatoes In A Steamer?

Have you ever wondered if it’s possible to steam potatoes instead of boiling them? Can you steam potatoes in a steamer? If so, you’re in luck. 

Steaming potatoes is one of the easiest and healthiest ways to prepare them. Not only does it preserve more nutrients than boiling or microwaving, but it also adds flavor without adding fat or salt. 

This article will tell you all about how to steam potatoes using a steamer, from what type of potato is best for this cooking method to tips on perfecting the texture and taste. 

So get ready for delicious, nutritious potatoes that will be a hit with your family and friends.

Let’s get started!

What Are The Benefits Of Steaming Potatoes In A Steamer?

Can You Steam Potatoes In A Steamer

Steaming potatoes in a steamer offer several benefits. It is an easy, convenient way to cook potatoes without oil or butter. 

This cooking method helps retain the potatoes’ nutritional value, flavor, and texture. 

Steamed potatoes are also much lower in fat and calories than those cooked using other methods, such as boiling or frying, making them healthier for meals. 

Additionally, they can be cooked quickly, usually within 10 minutes – which makes them perfect for busy weeknights when you want to get food on the table fast.

When steaming potatoes, it’s important to use minimal water so that all nutrients stay locked inside each potato piece rather than leaching out into the water below. 

This helps ensure you get maximum nutrition while enjoying great taste and texture. Plus, steaming vegetables requires very little effort.

Many advantages are associated with steaming potatoes instead of boiling or frying them. 

This method is quick and easy and helps preserve nutritional content while providing delicious results.

What Type Of Steamer Is Required For Steaming Potatoes?

When it comes to steaming potatoes, you have several options available. 

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BELLA Two-Tier Food Steamer (See on Amazon)

Electric food steamers are one of the most popular and convenient choices for steaming potatoes. These electric steamers come with various tiers that allow you to stack different types of vegetables in each tier, so they all cook at once. 

You can also opt for a bamboo steamer if you’d like something more traditional or don’t have access to an electrical outlet nearby. 

A stovetop or countertop model is great, too, since these are easier to use and clean up after your meal has been cooked. 

Rice cookers are another option since many models now have a built-in steamer basket for easy potato cooking. 

No matter which type of steamer you choose, ensure it’s large enough to accommodate the number of potatoes you’ll be cooking. Otherwise, your meal won’t turn out as expected.

Related: How To Steam Sweet Potatoes Without A Steamer.

Steaming Versus Boiling The Potatoes

Steaming and boiling potatoes are two of the most common methods for preparing this versatile vegetable. Both techniques have advantages, so it’s important to understand which is best for your particular recipe or situation.

boiling potatoes

Boiling potatoes is a quick way to prepare them, as they can be cooked in just minutes. The water helps break down the starch within the potato, resulting in a softer texture and flavor when eaten. 

Boiled potatoes absorb any flavors they come into contact with while cooking, such as herbs and spices like garlic, salt, pepper, etc., making them an ideal choice for adding flavor to dishes like mashed potatoes or potato salad.

On the other hand, steaming is a gentler preparation method that uses hot steam instead of boiling water to cook food. 

Steamed vegetables retain more nutrients than boiled ones because less nutrient-rich liquid escapes during cooking. 

Additionally, steamed vegetables will not become soggy due to the excess liquid retained by the vegetable itself during cooking. 

Something that often happens when boiling potatoes is that much of their natural moisture gets absorbed by the surrounding liquid during the cooking time, making them mushy if overcooked. 

As such, steaming is better suited for recipes requiring firmer textures, such as roasted or fried potatoes.

How To Choose And Prepare Potatoes For Steaming?

Choosing and preparing potatoes for steaming is easy, but it’s important to ensure you select the best-quality ingredients. 

Start by selecting potatoes that are firm and free of blemishes. Avoid any with soft spots or sprouts. Once you’ve chosen your potatoes, rinse them thoroughly in cold water to remove any dirt or debris. 

Then peel them if desired, cut them into evenly sized pieces (for even cooking), and place them in a steamer basket for the cooking process.

How To Steam Potatoes In A Steamer?

Steamed Potatoes

To get started, add the potatoes to the bottom of your steamer pot. Fill the pot with enough water to cover the potatoes but not more than an inch above them. 

Place the lid on top of your steamer and heat to medium-high. Let steam for 20 minutes or until a fork inserted into one of the potatoes easily pierces through its skin when twisted gently. 

Once done, take off the heat and let it cool before serving.

It’s important to note that different types of potatoes require different cooking times when using a steamer.

For instance, Russet Potatoes should be cooked for approximately 15-20 minutes, while new or fingerling Potatoes can take anywhere from 10-15 minutes, depending on size. 

When prepping larger pieces, make sure you cut them into smaller cubes or slices, so they cook evenly throughout. 

Additionally, adding herbs like rosemary or thyme can give your dish extra flavor if desired. 

Finally, once finished cooking in your steamer, remove promptly as this will ensure all moisture stays locked within the potato keeping it soft yet fluffy on the inside with perfectly crisp edges outside.

FAQs

How Long Do You Steam Potatoes In A Steamer?

Generally, potatoes should be steamed in a steamer for 15 to 20 minutes. However, this may vary depending on the size of the potato and the amount you are cooking. 

To ensure that your potatoes are cooked through properly, insert a fork or knife into one of them after 15 minutes to check if it is soft. If not, steam for an additional 5-10 minutes until they reach desired tenderness.

Can You Steam Potatoes In The Microwave?

Yes, you can steam potatoes in the microwave. It’s a great way to cook them quickly without waiting for the water to boil on the stove.

Be sure to check your potatoes often, as microwaves vary in strength and may require more or less time than suggested.

What Should You Not Do When Steaming Potatoes?

When steaming potatoes, you should avoid overfilling the pot with potatoes. This will prevent them from cooking evenly and properly. Additionally, it is important to leave the lid on only a short time, as this can cause the potatoes to become mushy or soggy. 

Finally, be sure not to let the water boil away, as this could burn your potatoes and ruin them entirely.

Do You Put Hot Or Cold Water In A Food Steamer?

When using a food steamer, it’s important to use cold water. Hot water can damage the appliance and potentially cause injury. Fill the reservoir with cold tap water to the maximum level indicated in your steamer’s instructions manual.

Can You Steam Potatoes In The Pressure Cooker?

Yes, you can steam potatoes in the pressure cooker. It is a quick and easy way to cook them. Put the potatoes in the steamer basket or trivet, add some water to the pot, and then set it on high pressure for 4-5 minutes. The potatoes will be cooked perfectly every time.

Conclusion: Can You Steam Potatoes In A Steamer?

Yes, you can steam potatoes in a steamer. Using a steamer to cook potatoes can be a great way to prepare them quickly and easily. 

Not only does it save time, but it also preserves the nutrients in the potatoes, making for a healthy and delicious meal. 

Plus, there’s something for everyone to enjoy with so many different recipes available online or from cookbooks, from mashed potatoes to roasted potatoes. 

So why give steaming your next batch of potatoes a try? 

It may become your go-to method for cooking these tasty tubers.

Happy cooking!