Dumplings are delicious food and simple to cook. However, many people don’t know how to steam them properly.
That’s where the food steamer comes in. A food steamer is a perfect way to cook dumplings perfectly every time.
In this article, we’ll show you how to steam dumplings with a steamer and give you some serving suggestions for this delicious dish.
So there’s no excuse not to try them out. So what are you waiting for?
Let’s get cooking!
How To Steam The Perfect Dumpling With An Electric Steamer
Dumplings are easy to steam. Whether you have a single or two tiers (or more) electric steamer, the process is pretty much the same.
To steam your dumplings with a food steamer, here are the easy steps to follow:
- First, fill the reservoir with water until it reaches just below the maximum level.
- Place the steaming bowl on the base and plug the power cord into the wall outlet.
- Line the steaming basket with parchment paper to prevent sticking.
- Place the dumplings on the parchment paper, ensuring they don’t touch each other.
- If you cook many dumplings, you can place them in the second tier.
- Set the timer for 15 minutes until the dumplings are cooked through.
- If they haven’t fully cooked after 15 minutes, add 1-2 minutes.
- Carefully remove the cover and use tongs to lift the cooked dumplings from the steamer.
Serve immediately with your favorite dipping sauce. Enjoy!
What type of food steamer is best for dumplings
There are three common types of food steamers on the market.
Bamboo steamers are popular for their lightweight design and classic look, perfect for traditional dumpling recipes.
Plus, bamboo gives the dumplings a delicious flavor you can’t get with other steamers.
However, bamboo requires great care because they tend not to last longer and can be difficult to clean.
Stainless steel steamers
Stainless steel steamers are another great option for steaming dumplings as they provide an even distribution of heat and resist heat damage better than bamboo steamers.
And they’re much easier to keep clean and more durable.
Finally, electric steamers give you precise temperature control to ensure that your dumplings are perfectly cooked.
They are very easy to use. All you need to do is fill the water reservoir, plug it in, and set the timer. Plus, they’re usually easy to clean and store away.
However, steaming the dumplings with an electric steamer may not be as “tasty” as the other two types, particularly the bamboo steamers.
All three types of food steamers can be used to make delicious dumplings, so it really comes down to personal preference on which one you choose!
No matter what type of steamer you use, remember that your dumplings will always come out great if you follow the instructions and observe them while they cook.
The benefits of using a steamer for cooking dumplings
Using a steamer to cook your dumplings offers several benefits.
Steaming is one of the healthiest cooking methods out there. It retains more nutrients than other cooking methods, so you can be sure you’re getting all the good stuff from your food.
Regarding dumplings, steaming is also the best way to guarantee a perfect texture every time. The steam will help keep them moist and light, giving you that delicious bite.
Finally, steaming dumplings is quick and easy – no need to worry about babysitting a pot of boiling water.
Simply pop your dumplings in the steamer, set the timer, and you’ll have perfectly cooked dumplings in no time.
Serving suggestions For Steamed Dumplings
Steamed dumplings are best served with a dipping sauce of your choice. Soy-based soy sauce, hoisin sauce, and black bean garlic sauce are all great options.
For a more interesting flavor, combine any of these sauces with rice vinegar or chili oil for an extra kick.
You can also top your dumplings with fresh herbs like cilantro or chives and a sprinkle of sesame seeds.
And if you want to take things up a notch, try serving them on a bed of steamed vegetables such as bok choy or spinach.
Here are the frequently asked question about steaming the dumplings with a food steamer.
How To Keep The Cooked Dumplings?
Cooked dumplings should be stored in an airtight container and kept refrigerated. They can last up to a few days in the fridge.
How To Cook Frozen Dumplings With A Steamer?
Frozen dumplings can be cooked in a steamer, just like fresh dumplings. However, you may need to add a few minutes of cooking time since the dumplings are frozen.
How Long Does It Take To Cook Dumplings With A Food Steamer?
The exact amount of time will depend on the size of the dumplings, but typically it takes about 15-20 minutes to cook in a food steamer.
Is It Possible To Overcook Dumplings?
They can become hard and chewy if you steam them for too long.
To prevent this from happening, keep an eye on your dumplings and remove them from the steamer when they are done.
How Do You Know When Steam Dumplings Are Done?
When the dumplings are fully cooked, they will be slightly puffy and golden brown.
You can also try inserting a toothpick into one of the dumplings to check if it’s done – if it comes out clean, then your dumplings are ready!
Can I Cook The Dumplings Without A Steamer?
Yes, you can! You can still steam your dumplings if you don’t have a food steamer. We have covered more details about how to steam dumplings without a steamer.
Dumplings are a delicious, versatile food that can be steamed in just minutes with the help of an electric food steamer.
In this easy guide, we’ve outlined how to steam your dumplings perfectly every time – whether you’re cooking a few or a dozen.
So get out your steamer and enjoy some hot, fresh dumplings today!